Dinner with Jay


Delicious meat platters for four

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Jay Haupt’s Bio

Been in the restaurant business for 25 years

Owner of the Hickory Shack traditional Texas BBQ smokehouse

After leaving school, worked as a River guide on the Orange River this is where his love for cooking with fire began.

Has worked in every department in a restaurant from sculler to owner.

Four years ago Jay got a chance to buy the restaurant at Thandi and The Hickory Shack was born.

All meats are meats in a traditional BBQ pit using only dry rubs, blue smoke and time.

Jay is fiercely traditional and likes to deliver an authentic experience.


The Menu

Platter 1

  • Beef Brisket

  • Beef Rib

  • BBQ chicken wings

  • Beef Links

Platter 2

  • Pulled Pork

  • Pork Belly ribs

  • Beef brisket

  • Beef Links

Both platters served with- French fries, meaty beans, mash, coleslaw, corn salad


Additional information

Platter Choice

Platter 1, Platter 2