The Post House is offering chefs the opportunity to hold an intimate gathering in their elegantly refurbished hotel and restaurant. The Post House offers a private garden, pool area, unparalleled service and unique experiences. There is no better venue to showcase their flair for cooking, hospitality and service.
This concept is ideal for culinary school graduates, chefs wanting to broaden their horizons, or simply for individuals with a passion for food and a desire to open a restaurant.
This is the perfect opportunity to show the world what they are made of and for you to fully experience a night of hosting an evening in an established restaurant.
The Post House is owned and run by John and Janet Higginson who are passionate about the industry and providing up and coming chefs with the platform they need to pursue their culinary dreams.